Guava in Tagalog: Meaning, Vocabulary, Uses, and Example Sentences

Guava in Tagalog is called bayabas.

Bayabas is a popular, nutrient-rich tropical fruit widely grown in the Philippines. It typically has green-to-yellow skin and pinkish or white flesh, depending on the variety. It is commonly eaten fresh, used in cooking, and even valued in traditional home remedies.

What Is Guava in Tagalog?

The Tagalog word for guava is bayabas.

The scientific name of guava is Psidium guajava.

Bayabas trees are commonly found in provincial backyards across the Philippines and are often associated with childhood memories of picking fruit straight from the tree.

Key Details About Bayabas

Common Name: Bayabas
Scientific Name: Psidium guajava
Skin Color: Green to yellow when ripe
Flesh Color: White, pink, or light red
Taste & Texture:
- Sweet and soft when ripe
- Crunchy and slightly tangy when unripe
Uses:
- Eaten fresh
- Made into jam or jelly
- Used in juices and desserts
- Leaves used as a traditional antiseptic for cleaning wounds

Guava leaves are often boiled to make herbal tea and are traditionally used for washing minor cuts.

Guava Vocabulary Words in Tagalog

Here are common vocabulary words related to guava:

#	English	Tagalog
1	Guava	Bayabas
2	Fruit	Prutas
3	Seed	Buto
4	Plant	Halaman
5	Crop	Tanim
6	Vitamin C	Bitamina C
7	Healthy	Masustansya
8	Food	Pagkain
9	Orchard	Lagwerta
10	Green	Berde / Luntian
11	Garden	Hardin
12	Farm	Bukid
13	Planting	Pagtatanim
14	Farming	Pagsasaka
15	Tree	Puno

Guava Example Phrases in Tagalog

Here are your sentences refined for smoother grammar and natural flow:

The guava fruit has many small seeds.
Ang prutas ng bayabas ay may maraming maliliit na buto.
The wood of the guava tree is used for smoking meat.
Ang kahoy ng puno ng bayabas ay ginagamit sa pagpapausok ng karne.
Guava contains more fiber than pineapple.
Ang bayabas ay may mas maraming hibla kaysa sa pinya.
Guava has more Vitamin C than oranges.
Ang bayabas ay may mas maraming Bitamina C kaysa sa kahel.
Guava leaves are used to make tea.
Ang mga dahon ng bayabas ay ginagamit sa paggawa ng tsaa.
My grandma uses guava to make jam.
Ang aking lola ay gumagamit ng bayabas sa paggawa ng palaman.
I like the sweet taste of guava.
Gusto ko ang matamis na lasa ng bayabas.
My grandfather planted a guava tree in his backyard.
Ang aking lolo ay nagtanim ng puno ng bayabas sa kanyang bakuran.
Come help me harvest ripe guavas.
Halika at tulungan mo akong mamitas ng mga hinog na bayabas.
Wash the freshly picked guavas in cold water.
Hugasan mo ang mga kapipitas na bayabas sa malamig na tubig.

Cultural Significance of Bayabas

Bayabas is one of the most common fruit trees in Filipino homes, especially in rural provinces. Many Filipinos remember climbing guava trees or eating slightly unripe bayabas with salt as children.

Because of its health benefits and availability, bayabas is considered both a nutritious fruit and a traditional household remedy.

Why Learn “Guava” in Tagalog?

Learning guava in Tagalog helps you:

Expand your Filipino fruit vocabulary
Talk about nutrition and health
Understand traditional herbal practices
Connect with Filipino culture and rural life
Improve everyday conversational Tagalog

Frequently Asked Questions (FAQ)

1. What is guava in Tagalog?

Guava in Tagalog is bayabas.

2. What is the scientific name of guava?

The scientific name of guava is Psidium guajava.

3. Is bayabas healthy?

Yes. Bayabas is rich in Bitamina C, fiber, and antioxidants.

4. Are guava leaves medicinal?

Yes. Guava leaves are traditionally used as a natural antiseptic and brewed as herbal tea.

5. What does ripe guava taste like?

Ripe bayabas is sweet and soft, while unripe guava is crunchy and slightly tangy.

Conclusion

Now you know that guava in Tagalog is bayabas. You’ve learned its meaning, vocabulary words, example sentences, health benefits, and cultural importance.

Keep practicing fruit names like bayabas to strengthen your Tagalog vocabulary and everyday conversation skills.

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