21 Powerful Reasons to Love Soursop in Tagalog: Meaning, Vocabulary, and Example Sentences

Soursop in Tagalog is spelled guyabano.

Soursop, locally known as guyabano, is a popular tropical fruit in the Philippines. With its spiky green skin and soft white pulp, it is widely enjoyed for its sweet and tangy flavor. Many Filipino families consume guyabano fresh or as a refreshing juice during hot days.

Beyond its delicious taste, guyabano is valued for its versatility in Filipino cuisine and traditional wellness practices. It is commonly used in drinks, desserts, and even home remedies.

What Is Soursop?

Soursop, known in Tagalog as guyabano, is a tropical fruit that grows on the Annona muricata tree. It thrives in warm, humid climates and produces large, heart-shaped fruits with soft spines.

The fruit contains juicy white flesh with small black seeds embedded inside. Its flavor is a mix of sweet, citrusy, and slightly sour notes.

Scientific Name: Annona muricata

Color: Green outer skin, white pulp
Taste: Sweet, tangy, slightly sour
Common Nickname: Guyabano

Soursop Vocabulary Words

Below is a related vocabulary chart for soursop in Tagalog.

#	English	Tagalog
1	Soursop	Guyabano
2	Fruit	Prutas
3	Sweet	Matamis
4	Sour	Maasim
5	Seed	Buto
6	Skin	Balat
7	Tree	Puno
8	Juice	Katas
9	Smoothie	Inuming prutas
10	Ice Cream	Sorbetes
11	Fiber	Hibla
12	Vitamin C	Bitamina C
13	Healthy	Masustansya
14	Harvest	Ani
15	Fresh	Sariwa
16	Dessert	Panghimagas
17	Tropical	Tropikal
18	Antioxidant	Antioxidant
19	Medicine	Gamot
20	Shake	Milkshake

How Is Soursop Used?

Soursop is enjoyed in many ways in Filipino homes.

1. Eaten Fresh

The simplest way to enjoy soursop is fresh.

Peel off the green skin
Remove the seeds
Eat the juicy white pulp

It is naturally refreshing and hydrating.

2. Made into Juice

Soursop juice is very popular.

Blend pulp with water
Add sugar if desired
Strain before serving

This creates a cool and energizing drink.

3. Blended into Smoothies

Soursop is perfect for smoothies.

Mixed with mango
Combined with banana
Blended with milk or coconut milk

It results in a creamy tropical beverage.

4. Used in Desserts

Soursop is added to desserts such as Halo-halo.

Used as cake filling
Added to pies
Made into ice cream

Its tangy sweetness enhances flavor.

5. Added to Savory Dishes

In some regions, soursop is added to sour soups like Sinigang.

Adds mild sweetness
Enhances sour broth

It balances flavors naturally.

Health Benefits of Soursop

Soursop is not only delicious but also nutritious.

Rich in Vitamin C

Helps strengthen the immune system.

High in Fiber

Supports digestion and gut health.

Contains Antioxidants

Helps protect cells from damage.

Anti-inflammatory Properties

May reduce swelling and discomfort.

Provides Natural Energy

Supplies carbohydrates for quick energy.

Supports Heart Health

May help manage cholesterol and blood pressure.

How to Use Soursop at Home

Here are simple ways to prepare soursop:

Method 1: Peel, remove seeds, and eat fresh.
Method 2: Blend into juice with water and sugar.
Method 3: Add to smoothies with other fruits.
Method 4: Use as dessert filling or ice cream base.
Method 5: Freeze pulp for later use.

Commonly Used Example Phrases in Tagalog

Here are exactly 10 example phrases using guyabano:

The soursop is sweet and sour.
Matamis at maasim ang guyabano.
I bought fresh soursop at the market.
Bumili ako ng sariwang guyabano sa palengke.
The soursop tree is tall.
Mataas ang puno ng guyabano.
Remove the seeds before eating soursop.
Tanggalin ang mga buto bago kainin ang guyabano.
I like soursop juice.
Gusto ko ang katas ng guyabano.
Soursop is good for health.
Mabuti sa kalusugan ang guyabano.
We harvested soursop yesterday.
Umanni kami ng guyabano kahapon.
Soursop smoothie tastes delicious.
Masarap ang smoothie na guyabano.
Soursop is a tropical fruit.
Ang guyabano ay isang tropikal na prutas.
My grandmother makes soursop ice cream.
Gumagawa ng sorbetes na guyabano ang aking lola.

Frequently Asked Questions (FAQ)

1. What is Soursop in Tagalog?

Soursop in Tagalog is called guyabano.

2. What is the scientific name of Soursop?

Its scientific name is Annona muricata.

3. Can it replace something similar?

Yes, it can replace other sweet-tangy fruits in juices and desserts.

4. Is it healthy?

Yes. It contains Vitamin C, fiber, and antioxidants.

5. How do you prepare or use it?

Peel the skin, remove the seeds, and eat fresh or use in drinks and desserts.

Conclusion

Soursop, known locally as guyabano, is a flavorful and nutritious tropical fruit widely enjoyed in the Philippines. Its sweet and tangy taste makes it perfect for juices, desserts, and even savory dishes.

With its health benefits and refreshing flavor, soursop remains a valuable part of everyday Filipino cuisine and traditional wellness practices.

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