Bilimbi in Tagalog: Meaning, Vocabulary, Uses, and Example Sentences

Bilimbi in Tagalog is commonly called kamias.

Kamias is a sour, green tropical fruit widely used in Philippine cuisine. It is known for its strong acidic flavor and is often used as a natural souring agent in many Filipino dishes.

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What Is Bilimbi in Tagalog?

The Tagalog word for bilimbi is kamias.

It comes from the fruit-bearing tree scientifically known as Averrhoa bilimbi.

Kamias is sometimes also referred to as iba or kalamias in certain regions.

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Key Details About Kamias

• Common Name: Kamias
• Scientific Name: Averrhoa bilimbi
• Color: Green
• Shape: Small, oblong fruit
• Growth Pattern: Grows in clusters along the trunk and branches
• Taste: Very sour and acidic

Common Uses in Filipino Cooking

Kamias is widely used in:

• Sinigang (sour soup)
• Paksiw (fish cooked in vinegar)
• Eaten raw with salt as a snack

It adds a natural sour flavor to dishes without needing vinegar or tamarind.

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Bilimbi (Kamias) Vocabulary Words in Tagalog

Here are common vocabulary words related to kamias:

#	English	Tagalog
1	Bilimbi	Kamias
2	Fruit	Prutas
3	Seed	Buto
4	Plant	Halaman
5	Sour	Maasim
6	Vitamin C	Bitamina C
7	Healthy	Masustansya
8	Food	Pagkain
9	Green	Berde
10	Garden	Hardin
11	Farm	Bukid
12	Planting	Pagtatanim
13	Cooking	Pagluluto
14	Tree	Puno
15	Soup	Sabaw

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Commonly Used Example Phrases in Tagalog

Here are natural and commonly used sentences with kamias:

• Kamias is very sour.
  Napakaasim ng kamias.
• We use kamias in sinigang.
  Ginagamit namin ang kamias sa sinigang.
• My mother cooked paksiw with kamias.
  Nagluto ang nanay ko ng paksiw na may kamias.
• I eat kamias with salt.
  Kumakain ako ng kamias na may asin.
• There is a kamias tree in our backyard.
  May puno ng kamias sa aming bakuran.
• The kamias fruits are hanging on the trunk.
  Ang mga bunga ng kamias ay nakasabit sa puno.
• Kamias is rich in Vitamin C.
  Ang kamias ay mayaman sa Bitamina C.
• Pick some kamias from the tree.
  Mamitas ka ng kamias sa puno.
• The kamias is still unripe and very sour.
  Hilaw pa ang kamias at napakaasim.
• Kamias helps make the soup sour and flavorful.
  Ang kamias ang nagpapasim at nagpapasarap ng sabaw.

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Health Benefits of Kamias

Kamias is known to contain:

• Bitamina C
• Iron
• Antioxidants

Traditionally, it has been used in home remedies and is believed to help manage high blood pressure and cholesterol levels.

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Cultural Importance of Kamias

Kamias trees are commonly found in Filipino backyards, especially in provincial areas. Because it grows easily in tropical climates, many households have access to fresh kamias for cooking.

Its strong sour taste makes it an important ingredient in traditional Filipino dishes.

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Why Learn “Bilimbi” in Tagalog?

Learning bilimbi in Tagalog helps you:

• Expand your Filipino food vocabulary
• Understand traditional souring ingredients
• Speak more naturally about Filipino dishes
• Recognize common backyard fruit trees
• Improve daily conversational Tagalog

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Frequently Asked Questions (FAQ)

1. What is bilimbi in Tagalog?

Bilimbi in Tagalog is kamias.

2. What is the scientific name of kamias?

The scientific name of kamias is Averrhoa bilimbi.

3. What dishes use kamias?

Kamias is commonly used in sinigang and paksiw.

4. What does kamias taste like?

Kamias tastes very sour or maasim.

5. Is kamias healthy?

Yes. Kamias contains Vitamin C and antioxidants.

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Conclusion

Now you know that bilimbi in Tagalog is kamias. You’ve learned its meaning, vocabulary words, common example phrases, uses in Filipino cooking, and health benefits.

Keep practicing fruit names like kamias to strengthen your Tagalog vocabulary and everyday conversation skills.