15 Sweet Facts About Sapodilla in Tagalog: Meaning, Vocabulary, and Example Sentences

Sapodilla in Tagalog is spelled tsiko (commonly written as chico).

Sapodilla is a well-loved tropical fruit in the Philippines, known for its soft texture and rich, caramel-like sweetness. Many Filipinos enjoy eating ripe tsiko as a simple afternoon snack, especially during harvest season.

Beyond its delicious taste, sapodilla is valued for its versatility in desserts and drinks. It is not only naturally sweet but also packed with important nutrients that support overall health.

What Is Sapodilla?

Sapodilla, locally called tsiko or chico, is a small round to oval fruit with rough brown skin and soft, grainy flesh inside.

Its scientific name is Manilkara zapota.

Native to southern Mexico and Central America, sapodilla spread across Southeast Asia and became widely cultivated in the Philippines. Today, it grows in many backyard gardens and local farms.

Color: Brown skin, light brown to yellowish flesh
Taste: Very sweet with caramel and pear-like notes
Common Nickname: Chico

Sapodilla Vocabulary Words

Below is a related vocabulary chart for Sapodilla in Tagalog.

#	English	Tagalog
1	Sapodilla	Tsiko
2	Chico	Tsiko
3	Fruit	Prutas
4	Sweet	Matamis
5	Seed	Buto
6	Skin	Balat
7	Tree	Puno
8	Ripe	Hinog
9	Soft	Malambot
10	Juice	Katas
11	Smoothie	Inuming prutas
12	Ice Cream	Sorbetes
13	Jam	Palaman
14	Fiber	Hibla
15	Vitamin C	Bitamina C
16	Healthy	Masustansya
17	Harvest	Ani
18	Fresh	Sariwa
19	Dessert	Panghimagas
20	Tropical	Tropikal

How Is Sapodilla Used?

Sapodilla can be enjoyed in many delicious ways.

1. Eaten Fresh

The most popular way to eat sapodilla is fresh.

Peel off the brown skin
Remove the seeds
Scoop out the soft flesh

It is naturally sweet and perfect as a refreshing snack.

2. Blended into Smoothies

Sapodilla works well in drinks.

Mixed with banana
Combined with mango
Blended with milk or yogurt

This creates a creamy and energizing beverage.

3. Used in Filipino Desserts

Sapodilla is sometimes added to traditional desserts like Halo-halo.

Its caramel-like sweetness enhances the overall flavor.

4. Made into Jam

Ripe sapodilla can be cooked into jam.

Spread on bread
Used in pastries
Added to cakes

This extends shelf life and intensifies sweetness.

5. Made into Ice Cream

Sapodilla’s soft texture makes it ideal for frozen treats.

Blended into cream mixtures
Frozen into sorbet-style desserts

It becomes a rich and flavorful ice cream.

Health Benefits of Sapodilla

Sapodilla is both sweet and nutritious.

Rich in Vitamin C

Supports immune health and skin repair.

High in Fiber

Promotes good digestion and prevents constipation.

Packed with Antioxidants

Helps reduce oxidative stress in the body.

Supports Bone Health

Contains minerals like calcium and phosphorus.

Provides Natural Energy

Rich in natural sugars for quick energy.

Promotes Healthy Skin

Supports collagen production for better skin elasticity.

How to Use Sapodilla at Home

Here are easy ways to enjoy sapodilla:

Method 1: Peel and eat fresh when fully ripe.
Method 2: Blend into smoothies or shakes.
Method 3: Add to fruit salads.
Method 4: Cook into jam or dessert fillings.
Method 5: Freeze pulp for homemade ice cream.

Commonly Used Example Phrases in Tagalog

Here are exactly 10 example phrases using tsiko:

The sapodilla is very sweet.
Napakatamis ng tsiko.
I bought ripe sapodilla at the market.
Bumili ako ng hinog na tsiko sa palengke.
The sapodilla tree is tall.
Mataas ang puno ng tsiko.
Peel the sapodilla before eating it.
Balatan ang tsiko bago kainin.
Remove the seeds of the sapodilla.
Tanggalin ang mga buto ng tsiko.
I like sapodilla smoothie.
Gusto ko ang smoothie na tsiko.
Sapodilla is soft and juicy.
Malambot at makatas ang tsiko.
Sapodilla is a tropical fruit.
Ang tsiko ay isang tropikal na prutas.
We harvested sapodilla yesterday.
Umanni kami ng tsiko kahapon.
Sapodilla is good for digestion.
Mabuti sa panunaw ang tsiko.

Frequently Asked Questions (FAQ)

1. What is Sapodilla in Tagalog?

Sapodilla in Tagalog is called tsiko or chico.

2. What is the scientific name of Sapodilla?

Its scientific name is Manilkara zapota.

3. Can it replace something similar?

Yes, it can replace other sweet fruits in smoothies and desserts.

4. Is it healthy?

Yes. It is rich in fiber, Vitamin C, and antioxidants.

5. How do you prepare or use it?

Peel the skin, remove the seeds, and eat fresh or use in drinks and desserts.

Conclusion

Sapodilla, known locally as tsiko, is a naturally sweet tropical fruit enjoyed throughout the Philippines. Its caramel-like flavor and soft texture make it perfect for fresh eating or desserts.

With its high fiber content and essential vitamins, sapodilla is both a delicious treat and a nutritious addition to your daily diet.

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