15 Facts About Java Plum in Tagalog: Meaning, Vocabulary, and Example Sentences

Java Plum in Tagalog is spelled duhat.

If you’ve ever tasted duhat, you know it’s a fruit that’s as unique as it is delicious. Popular in many parts of the Philippines, duhat is known for its deep purple color and sweet-tart flavor that leaves a slight stain on the tongue.

Beyond being a favorite childhood snack, duhat is valued for its versatility in Filipino cuisine and its impressive health benefits. It can be eaten fresh, turned into juice, or used in desserts and preserves.

What Is Java Plum?

Java Plum, locally known as duhat, is a small oval-shaped tropical fruit that grows on the Syzygium cumini tree.

Its scientific name is Syzygium cumini.

The fruit is native to South and Southeast Asia and is also commonly called Jamun. When unripe, it is green, but it turns deep purple to almost black as it matures.

Color: Dark purple to black when ripe
Taste: Sweet-tart with a slightly astringent finish
Common Nickname: Jamun

Java Plum Vocabulary Words

Below is a vocabulary chart of common English words related to Java Plum and their Tagalog translations.

#	English	Tagalog
1	Java Plum	Duhat
2	Fruit	Prutas
3	Sweet	Matamis
4	Sour	Maasim
5	Seed	Buto
6	Tree	Puno
7	Juice	Katas
8	Jam	Matamis na palaman
9	Pickle	Atsara
10	Market	Palengke
11	Harvest	Ani
12	Fiber	Hibla
13	Vitamin C	Bitamina C
14	Healthy	Masustansya
15	Antioxidant	Antioxidant
16	Purple	Lila
17	Tropical	Tropikal
18	Fresh	Sariwa
19	Smoothie	Inuming prutas
20	Dessert	Panghimagas

How Is Java Plum Used?

Java Plum is enjoyed in many simple and delicious ways.

1. Eaten Fresh

The most common way to enjoy duhat is fresh.

Washed thoroughly
Eaten whole
Seed removed after biting

It’s a refreshing snack, especially during hot summer days.

2. Made into Juice

Duhat is often blended into juice.

Mixed with water
Sweetened with sugar or honey
Served chilled

This creates a cooling and tangy drink.

3. Used in Filipino Desserts

Duhat is sometimes added to Halo-halo.

Its tangy flavor balances the sweetness of other ingredients.

4. Made into Jam or Jelly

The fruit can be cooked down with sugar.

Spread on bread
Used in pastries
Added to cakes

This enhances its sweetness and extends shelf life.

5. Pickled When Unripe

Unripe duhat can be pickled.

Soaked in vinegar
Mixed with salt and sugar

This results in a tangy side dish for rice meals.

Health Benefits of Java Plum

Java Plum is packed with nutrients and beneficial compounds.

Rich in Antioxidants

Helps protect the body from oxidative stress.

Supports Digestive Health

High fiber content promotes regular digestion.

Helps Control Blood Sugar

Traditionally used to help manage blood sugar levels.

Boosts Immune System

Contains Vitamin C that supports immunity.

Improves Heart Health

May help reduce bad cholesterol levels.

Supports Healthy Skin

Antioxidants help maintain youthful-looking skin.

How to Use Java Plum at Home

Here are simple ways to enjoy duhat at home:

Method 1: Wash and eat fresh as a snack.
Method 2: Blend into juice or smoothies.
Method 3: Cook into jam or jelly.
Method 4: Add to desserts like halo-halo.
Method 5: Pickle unripe fruit for a savory side dish.

Commonly Used Example Phrases in Tagalog

Here are 10 everyday sentences using duhat:

I bought fresh duhat at the market.
Bumili ako ng sariwang duhat sa palengke.
Duhat tastes sweet and sour.
Matamis at maasim ang duhat.
The duhat tree is tall.
Mataas ang puno ng duhat.
My hands turned purple after eating duhat.
Naging lila ang aking kamay pagkatapos kumain ng duhat.
I like duhat juice.
Gusto ko ang katas ng duhat.
Duhat is in season this summer.
Panahon ng duhat tuwing tag-init.
Peel and remove the seed of the duhat.
Tanggalin ang buto ng duhat bago kainin.
Duhat is healthy and nutritious.
Masustansya at mabuti sa kalusugan ang duhat.
We harvested duhat from our backyard.
Umanni kami ng duhat sa aming bakuran.
Duhat is popular in the Philippines.
Sikat ang duhat sa Pilipinas.

Frequently Asked Questions (FAQ)

1. What is Java Plum in Tagalog?

Java Plum in Tagalog is called duhat.

2. What is the scientific name of Java Plum?

Its scientific name is Syzygium cumini.

3. Can it replace something similar?

It can substitute other tart fruits in juices and desserts.

4. Is it healthy?

Yes. It is rich in antioxidants, fiber, and Vitamin C.

5. How do you prepare or use it?

Wash thoroughly, remove the seed, and eat fresh or use in drinks and desserts.

Conclusion

Java Plum, known locally as duhat, is a flavorful tropical fruit loved for its sweet-tart taste and deep purple color. It holds a special place in Filipino food culture, especially during summer.

From fresh snacks to juices and desserts, duhat offers both delicious flavor and impressive health benefits, making it a valuable addition to everyday meals.

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