Sugar Apple in Tagalog is spelled atis.
In the Philippines, atis is a well-loved tropical fruit often enjoyed as a sweet afternoon snack. Many Filipinos remember eating ripe atis straight from backyard trees during its peak season.
Because of its creamy texture and naturally sweet flavor, atis is widely used in desserts, drinks, and simple homemade treats. It is both delicious and nutritious, making it a valuable addition to everyday meals.
Table of Contents
What Is Sugar Apple?
Sugar apple, known locally as atis, is a small tropical fruit with bumpy green skin and soft white pulp inside. The flesh is sweet, creamy, and divided into segments with seeds in the center.
Its scientific name is Annona squamosa.
Sugar apple is native to the tropical Americas but is now widely grown across Southeast Asia, especially in the Philippines. Understanding Sugar Apple in Tagalog helps learners connect the English name with its Filipino equivalent.
Color: Green outer skin, white creamy flesh
Taste: Very sweet and custard-like
Common Nickname: Custard apple
Sugar Apple in Tagalog Vocabulary Words (English–Tagalog List)
Expanding your vocabulary is one of the best ways to confidently talk about fruits in Filipino. Below are common English words related to sugar apple and their Tagalog translations. Learning these terms will deepen your understanding of Sugar Apple in Tagalog and help you describe its taste, texture, preparation, and health benefits more naturally in everyday conversations.
Whether you are speaking casually with friends, writing a school assignment, or discussing food and nutrition, these vocabulary words will strengthen your Filipino language skills.
English–Tagalog Vocabulary Table
| # | English | Tagalog |
|---|---|---|
| 1 | Sugar Apple | Atis |
| 2 | Fruit | Prutas |
| 3 | Sweet | Matamis |
| 4 | Seed | Buto |
| 5 | Peel | Balat |
| 6 | Flesh | Laman |
| 7 | Tree | Puno |
| 8 | Harvest | Ani |
| 9 | Market | Palengke |
| 10 | Juice | Katas |
| 11 | Smoothie | Inuming prutas |
| 12 | Dessert | Panghimagas |
| 13 | Ice Cream | Sorbetes |
| 14 | Fiber | Hibla |
| 15 | Vitamin C | Bitamina C |
| 16 | Healthy | Masustansya |
| 17 | Fresh | Sariwa |
| 18 | Season | Panahon |
| 19 | Creamy | Malinamnam |
| 20 | Snack | Meryenda |
Mastering these vocabulary words makes it easier to describe Sugar Apple in Tagalog in both formal and casual settings. With consistent practice, you’ll improve retention, expand your Filipino vocabulary, and communicate more confidently when discussing fruits, nutrition, and traditional Filipino foods.
How Is Sugar Apple Used?
Sugar apple can be enjoyed in many delicious ways. Knowing Sugar Apple in Tagalog also helps when talking about recipes and Filipino dishes.
1. Eaten Fresh
The most common way to eat sugar apple is fresh.
Peel the skin
Remove the seeds
Scoop out the pulp
This allows you to enjoy its natural sweetness.
2. Blended into Smoothies
The creamy texture makes it ideal for drinks.
Mixed with milk
Combined with banana
Blended with mango
It creates a rich and refreshing beverage.
3. Made into Desserts
Sugar apple is often used in Filipino sweets.
It can be added to cakes, puddings, or even halo-halo for extra creaminess.
4. Turned into Ice Cream
Its custard-like texture is perfect for frozen treats.
Homemade ice cream
Sorbet
Frozen fruit blends
This enhances flavor while keeping desserts naturally sweet.
5. Prepared as Juice
The pulp can be blended with water and lightly sweetened.
Fresh fruit juice
Chilled summer drink
It is especially refreshing during hot weather.
Commonly Used Example Phrases in Tagalog
Here are 10 natural, everyday sentences using atis (Sugar Apple in Tagalog). These examples help learners understand how the word is used in real conversations.
We harvested atis from our garden.
Umani kami ng atis sa aming hardin.
I bought ripe atis at the market.
Bumili ako ng hinog na atis sa palengke.
Atis is very sweet.
Napakatamis ng atis.
Peel the atis before eating.
Balatan mo ang atis bago kainin.
The atis tree is full of fruit.
Puno ng prutas ang puno ng atis.
Atis is in season this summer.
Panahon ng atis tuwing tag-init.
My mother made atis ice cream.
Gumawa ang nanay ko ng sorbetes na atis.
I like to eat atis for a snack.
Gusto kong kumain ng atis bilang meryenda.
The atis tastes creamy and sweet.
Malinamnam at matamis ang atis.
Atis is healthy and nutritious.
Masustansya at mabuti sa kalusugan ang atis.
These example sentences show how Sugar Apple in Tagalog, or atis, is naturally used in everyday conversations. By practicing these phrases regularly, learners can improve sentence construction, pronunciation, and vocabulary retention.
Using atis in simple, real-life contexts helps build confidence when speaking Filipino. The more you apply these expressions in daily conversations, the more fluent and natural your communication will become.
Health Benefits of Sugar Apple
Sugar apple is not only tasty but also nutritious. Understanding Sugar Apple in Tagalog helps Filipino learners describe its health benefits more clearly in conversations about food and wellness.
Provides Natural Energy
Natural sugars give a quick and healthy energy boost.
Rich in Vitamin C
Helps strengthen the immune system and protect the body from illness.
High in Fiber
Supports healthy digestion and helps prevent constipation.
Contains Antioxidants
Protects cells from damage caused by free radicals.
Supports Heart Health
Potassium helps regulate blood pressure and maintain proper heart function.
Promotes Skin Health
Vitamin C supports collagen production for healthier, firmer skin.
Sugar Apple FAQ
1. What is Sugar Apple in Tagalog?
Sugar Apple in Tagalog is called atis. It is a popular tropical fruit in the Philippines known for its sweet and creamy flesh.
2. What is the scientific name of Sugar Apple?
The scientific name of sugar apple is Annona squamosa.
3. Is sugar apple healthy?
Yes, sugar apple is nutritious. It contains Vitamin C, fiber, antioxidants, and natural sugars that provide energy.
4. How do you eat sugar apple?
Peel the skin, remove the seeds, and scoop out the soft pulp. It can be eaten fresh or used in desserts, smoothies, and juices.
5. When is sugar apple in season in the Philippines?
Sugar apple is commonly in season during the warm months, especially summer.
6. Can sugar apple be used in Filipino desserts?
Yes. Atis is often added to ice cream, puddings, cakes, and even halo-halo for extra creaminess and sweetness.
Conclusion
Sugar apple, locally known as atis, is a creamy and naturally sweet tropical fruit enjoyed by many Filipino families. Learning Sugar Apple in Tagalog helps expand vocabulary while appreciating its cultural and culinary value in the Philippines.
From fresh snacks to frozen desserts, it offers versatility and delightful flavor. With its nutritional benefits and rich taste, sugar apple remains a seasonal favorite that adds sweetness to everyday life in the Philippines.
Mastering the meaning of Sugar Apple in Tagalog not only improves language skills but also deepens understanding of Filipino food traditions.
